Daily Menu
Lunch
Pulled Pork or Alternate
Coleslaw
Bun
Dessert
Supper
Battered Fish or Alternate
Scalloped Potatoes
Garden Vegetables
Bread
March 5 - Sunday
Lunch
Green Bean Soup with Sausage or Alternate
Cheese, Buns , Dessert
Supper
Farmer Sausage or Alternate
Steamed Potatoes
Schmaunt Faat ( cream gravy)
Pork & Beans
Bread
Lunch
Beef Barley Soup or Alternate
Cheese
Biscuits
Dessert
Supper
Roast Beef or Alternate
Potato Wedges
Sour Cream
Peas and Carrots
Bread