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Daily Menu


Lunch
Summer Borscht with Sausage or Alternate
Boiled Egg
Homemade Bread
Dessert

Supper
Roast Chicken or Alternate
Mashed Potatoes
Chicken Gravy
Sliced Carrots
Stuffing
 
Cafeteria Lunch Special
Roast Chicken Salad with Honey Mustard Dressing

Daily Menu


Lunch
Summer Borscht with Sausage or Alternate
Boiled Egg

Sliced Tomatoes

Bun
Dessert

Supper 
Apricot Chicken or Alternate
Mashed Potatoes
Gravy
Carrots Salad
Bread
 

Cafeteria Lunch Special

Turkey Bistro Panini

Daily Menu


Lunch
Pizza Buns or Alternate
Pickles
Cherry Moos (Mennonite cherry pudding)

Supper
Farmer Sausage or Alternate
Pinto Beans
Mexican Noodles
Schmaunt Faat (cream gravy)
Bread
 
Cafeteria Lunch Special
Philly Cheese steak Sandwich

Daily Menu


Lunch 
Pizza Buns or Alternate
Tossed Salad
Cherry Moos (Mennonite cherry pudding)

Supper 
Chicken a la King or Alternate
Wide Noodles
Mexican Vegetables
Bread
 
Cafeteria Lunch Special

Mediterranean Quinoa Salad Bowl with Pita Chips

Daily Menu


Lunch
Cabbage Borscht with Chicken or Alternate
Turkey Sandwich
Dessert

Supper
Glazed Ham or Alternate
Scalloped Potatoes
Beet Pickles
Bread
 
Cafeteria Lunch Special
Chicken Chimichangas

Daily Menu


Lunch  
Farmer Sausage or Alternate
Sweet Potato Fries
Cream Gravy
Dessert

Supper 
Honey Garlic Meatballs or Alternate
Mashed Potatoes
Gravy
Broccoli and Cheese Sauce
Bread
 
Cafeteria Lunch Special

Salsa Tossed Salad and Chicken Fingers

Daily Menu


Lunch
Ripe Bean Soup or Alternate
Garlic Sausage
Homemade Bread
Dessert



Supper
Meatloaf or Alternate
Mashed Potatoes
Gravy
Peas
Bread


Daily Menu


Lunch 
Pulled Pork or Alternate
Coleslaw
Bun
Dessert



Supper 
Battered Fish or Alternate 
Scalloped Potatoes
Garden Vegetables
Bread


Daily Menu

March 5 -   Sunday

Lunch 

Green Bean Soup with Sausage or Alternate

Cheese, Buns , Dessert

 

Supper

Farmer Sausage or Alternate

Steamed Potatoes

Schmaunt Faat ( cream gravy)

Pork & Beans

Bread

Daily Menu

Lunch 

Beef Barley Soup or Alternate

Cheese

Biscuits

Dessert

 

Supper

Roast Beef or Alternate

Potato Wedges

Sour Cream

Peas and Carrots

Bread

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Phone: (204) 325-4316
Fax: (204) 325-5442

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