Daily Menu
Lunch
Battered Fish or Alternate
Mashed Potatoes
Brown Gravy
Coleslaw
Dessert
Supper
Beef Enchilada Casserole or Alternate
Sour Cream
Mexican Vegetables
Buns
Cafeteria Lunch Special
Asian Chicken Salad
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Daily Menu
Lunch
Battered Fish or Alternate
Mashed Potatoes
Brown Gravy
Coleslaw
Dessert
Supper
Beef Enchilada Casserole or Alternate
Sour Cream
Mexican Vegetables
Buns
Cafeteria Lunch Special
Asian Chicken Salad
Daily Menu
Lunch
Tomato Soup or Alternate
Roast Beef Sandwich
Cucumber Slices
Dessert
Supper
Chicken Kiev or Alternate
Kielke (noodles)
Schmanunt Faat (cream gravy)
Broccoli
Bread
Daily Menu
Lunch
Roast Turkey or Alternate
Mashed Potatoes
Chicken Gravy
Garden Vegetables
Bubbat (Quick Raisin Bread)
Supper
Bologna or Alternate
Potato Salad
Cheese
Raisin Bun
Daily Menu
Lunch
Chicken Fingers or Alternate
Honey Dill Sauce
Creamy Pasta Salad
Dessert
Supper
Meatball Stew or Alternate
Shredded Carrot Salad
Tater Gems
Bread
Cafeteria Lunch Special
Pasta e Fagioli Soup
Daily Menu
Lunch
Cream of Cauliflower Soup or Alternate
Sliced Ham
Buns
Dessert
Supper
Battered Fish or Alternate
Mashed Potates
Brown Gravy
Garden Vegetables
Bread
Cafeteria Lunch Special
Mediterranean Chicken Salad
Daily Menu
Lunch
Summer Borscht with Sausage or Alternate
Boiled Egg
Homemade Bread
Dessert
Supper
Roast Chicken or Alternate
Mashed Potatoes
Chicken Gravy
Sliced Carrots
Stuffing
Cafeteria Lunch Special
Roast Chicken Salad with Honey Mustard Dressing
Daily Menu
Lunch
Pizza Buns or Alternate
Pickles
Cherry Moos (Mennonite cherry pudding)
Supper
Farmer Sausage or Alternate
Pinto Beans
Mexican Noodles
Schmaunt Faat (cream gravy)
Bread
Cafeteria Lunch Special
Philly Cheese steak Sandwich
Daily Menu
Lunch
Cabbage Borscht with Chicken or Alternate
Turkey Sandwich
Dessert
Supper
Cabbage Rolls or Alternate
Scalloped Potatoes
Beet Pickles
Bread
Cafeteria Lunch Special
Chicken Chimichangas
Daily Menu
Lunch
Ripe Bean Soup or Alternate
Garlic Sausage
Homemade Bread
Dessert
Supper
Meatloaf or Alternate
Mashed Potatoes
Gravy
Peas
Bread
Daily Menu
March 5 - Sunday
Lunch
Roast Turkey or Alternate
Mashed Potatoes
Vegetables
Dessert
Supper
Ham or Alternate
Steamed Potatoes
Schmaunt Faat ( cream gravy)
Pork & Beans
Bread
