Lunch
Creamy Beef Barley Soup or Alternate
Cheese
Homemade Flax Bread
Dessert

Supper
Bone in Ham or Alternate
Varenike (cottage cheese perogies)
Schmanuant Faat (cream gravy)
Steamed Rhubarb
 
Cafeteria Lunch Special
Layered Fiesta Salad